At Nuldam, our vegan facility is intentionally divided by space and expertise.
Baking specialists focus only on crafting the dough, carefully blending and shaping each bagel.
Once baked, they’re flash-frozen at peak freshness and packaged right away —
so what reaches you is the bagel at its best.

This process lets us preserve freshness without adding preservatives, silica gel, or unnecessary additives.
Frozen isn’t about convenience for us —
it’s about delivering the most simple, clean, and fresh form of the product 🤍

Yes, frozen shipping requires gel packs ❄️
So we choose recyclable packaging and water-based gel packs,
and we avoid styrofoam boxes entirely —
small choices, but ones that matter 🌍

Better food isn’t just about what’s inside.
It’s also about how it’s made, packed, and delivered —
and we’re always working toward better possibilities.

High-protein, lower-sugar bagels 🥯
So… why Soy Protein Isolate?

Yes, it’s processed — and chosen on purpose.
It’s a well-researched complete plant protein, which lets our bagels be a
real, nourishing, high-protein meal 💪

Whole soy alone couldn’t get us there
without sacrificing texture or digestion.
So we use SPI as a functional ingredient, not a filler.

Plant-based proteins also use fewer resources 🌍
For us, this is about choosing better possibilities, step by step.

Different people, different definitions of “healthy.”
We’re here to be transparent — the choice is yours 🤍